Food Tech Weekly #323

Good Protein raises CA$128M, Solein clears EFSA, and why bees don't like avocados

The Procurement Blind Spot: A Founder's Guide to Raw Material Price Risk

FTW Column #4: November 2026

Food Tech Weekly #322

$70M in fresh funding, cultivated Wagyu for dogs, and a potato that tastes like chicken

Food Tech Weekly #321

69M+ in Funding, Barilla’s $750M Bet, Lasers Fighting Sea Lice, and $43 eggs

Will it take a crisis to fuel the world’s appetite for alternative proteins?

FoodTech Weekly #320

$130M+ raised across 15 announcements led by WILDE's $40M, Ludovic Reysset on SIAL Paris 2026, and hacked freezers in French supermarkets

SIAL Paris 2026: Bigger than ever, finally serious about startups, and still waiting for its tech moment

Five days, 8,000 exhibitors and one big question: where does food tech fit in the world’s largest food show?

FoodTech Weekly #319

Korean FoodTech Country Guide, $65.2M raised across 8 announcements, and two new podcast episodes